Mache With Warm Brie And Apples

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1 French baguette, sliced 1/2 inch thick diagonally

12 ounces good French Brie, cut into 4 wedges

6 tablespoons honey

3 tablespoons roasted and salted pistachios

4 ounces mache leaves (8 to 10 ounces with roots attached)

1 tablespoon syrupy aged balsamic vinegar

3 tablespoons good olive oil

Kosher salt and freshly ground black pepper

1 large Granny Smith apple, cored and thinly sliced

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