BLT Chicken Soup

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2 pieces boneless, skinless chicken breast (about 1 pound)

1 cup dry white wine

Peel of 1 lemon

2 tablespoons extra-virgin olive oil

1 onion, peeled and quartered with root end attached

2 bay leaves

About 1 quart water

2 large or 3 to 4 medium leeks

6 slices good quality lean bacon or a 4-ounce hunk pancetta, chopped

2 carrots, peeled and chopped

2 to 3 ribs celery, chopped

1 pint grape tomatoes

2 tablespoons fresh thyme, finely chopped

4 cups chicken stock

1 cup gemelli pasta or short cut fusilli pasta

A handful fresh dill or parsley, finely chopped

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