Cheddar And Tarragon Skillet Cornbread

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1 cup medium grain cornmeal

1 cup unbleached all-purpose flour

1 tbsp baking powder

1 tsp salt

2 tsp dried tarragon

1 cup aged cheddar cheese, grated

1 cup whole milk

1/2 cup honey

1 large egg

1/3 cup unsalted butter

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