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Asian Noodle Salad With Shrimp

1 fave
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
6%
CHOL
71%
SOD
114%

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Ingredients for 4 servings

1 6.75-ounce package rice stick noodles (maifun)

4 1/2 tablespoons fresh lime juice

3 tablespoons fish sauce (such as nam pla or nuoc nam)

4 teaspoons chili-garlic sauce

2 teaspoons sugar

1 pound peeled deveined cooked medium shrimp

1 cup thinly sliced Japanese cucumbers or Persian cucumbers

1 8-ounce package sugar snap peas, cut crosswise into 1/2-inch pieces (about 2 cups)

1 red bell pepper, thinly sliced

1/2 cup (loosely packed) fresh mint leaves

1/2 cup (loosely packed) fresh cilantro leaves

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