Barbecue Chicken With Fried Rice

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
596
FAT
71%
CHOL
164%
SOD
34%

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Ingredients for 6 servings

2 tablespoons olive oil

4 eggs

2 tablespoons oyster sauce

2 tablespoons peanut oil

3 1/2 ounces frozen peas, cooked and drained

4 tablespoons barbecue sauce

salt & freshly ground black pepper

4 garlic cloves , finely chopped

8 ounces long-grain white rice

2 tablespoons clear honey

12 skinless chicken thighs

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