Zucchini & Summer Squash Gratin With Parmesan & Fresh Thyme

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
261
FAT
58%
CHOL
9%
SOD
48%

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Ingredients for 6 servings

2 medium onions (14 oz. total), thinly sliced

1 tsp. coarse salt

1/4 cup fresh thyme leaves

2 Tbs. olive oil

3/4 lb. (about 2 small) zucchini or other green summer squash, cut into 1/4-inch slices on the bias

1-1/4 cups freshly grated parmigiano reggiano

1-1/4 lb. ripe red tomatoes, cored and cut into 1/4-inch slices

Freshly ground black pepper to taste

3/4 lb. (about 2 small) yellow summer squash or golden zucchini, cut into 1/4-inch slices on the bias

2 cloves garlic, minced

3 Tbs. olive oil

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