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Slivered Red Pepper, Carrot & Snap Pea Salad

Nutrition per serving    (USDA % daily values)
CAL
140
FAT
31%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

1 red bell pepper

1 Tbs. Champagne (or white-wine) vinegar

1/4 cup small fresh mint leaves

1/2 cup fresh cilantro leaves, coarsely chopped

2 Tbs. fresh lime juice; more to taste

1 tsp. minced fresh ginger

1 clove garlic

1/2 cup small fresh basil leaves

Kosher salt

2 medium carrots, peeled

1/2 cup fresh flat-leaf parsley leaves

1 tsp. granulated sugar

4 scallions (white and light green parts only), trimmed

1/2 lb. snap peas, trimmed

1 fresh jalapeƱo

1/4 cup extra-virgin olive oil

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