Asian Dressing

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Whole Living

Comments

Also add some shredded carrot and cilantro..............delicious!Make a double batch. Good to keep in fridge in a glass jar. Good for a marinade too with a 1/4 cup of OJ. Ideas are endless.
Lulu Powers   •  5 Sep   •  Report
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Ingredients

1/4 cup rice vinegar

1 1/2 teaspoons soy sauce, or more to taste

1/2 teaspoon Dijon mustard

1 teaspoon minced garlic

1 teaspoon grated ginger

Pinch red pepper flakes

1/3 cup vegetable oil

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