Pizzette With Gorgonzola, Tomato And Basil Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
98
FAT
19%
CHOL
5%
SOD
17%

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Ingredients for 6 servings

3 ounces cherry tomatoes, quartered

8 ounces purchased pizza dough

3 ounces Gorgonzola, crumbled

Salt and freshly ground black pepper

1/4 cup fresh basil leaves, torn into pieces

2 teaspoons extra-virgin olive oil

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