Oven Baked Corn Dogs Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2239
FAT
310%
CHOL
348%
SOD
139%

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Ingredients for 4 servings

3 whole cloves

3/4 cup milk

2 bay leaves, dried

2 eggs

1 tablespoon chili powder, eyeball it in your palm

Sweet Relish Slaw Salad, recipe follows

2 large cloves garlic, crushed

1 pound shredded cabbage salad (slaw salad mix with carrots and red cabbage, available in produce department marked "Cole Slaw Mix" in 1 pound packages)

1/2 stick butter, melted

Salt and pepper

1 cup sweet pickle relish

2 teaspoons cumin, eyeball it

1/4 cup cider vinegar, eyeball it

3 tablespoons vegetable oil, eyeball it

2 boxes corn muffin mix, 8 1/2 ounces each (recommended: Jiffy brand)

8 jumbo pork or beef franks

1 bag reduced fat potato chips (recommended: Cape Cod brand or Terra brand Garlic and Onion flavor Yukon chips)

4 scallions, sliced

2 teaspoons cayenne pepper sauce (recommended: Tabasco or Frank's Red Hot

2 scallions, finely chopped

1 cup all-purpose flour

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