Garlic And Herb Roasted Pork Tenderloin

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Ingredients

Two pork tenderloins, about 1 pound each

Kosher salt and freshly ground black pepper

2 large stalks fresh rosemary

2 sprigs fresh thyme

6 to 8 cloves garlic, peeled

1 lemon, zested

1/4 cup olive oil

1/2 cup beer or white wine

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