Pecan Coffee Cake

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Lottie Doof


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2/3 cup Dark Brown Sugar (packed) (topping)

2/3 cup All Purpose Flour (topping)

3/4 tsp ground cinnamon (topping)

6 tbsp unsalted butter, melted, cooled slightly(3/4 stick) (topping)

1/2 cup pecans, toasted, coarsely chopped (topping)

2 cup All Purpose Flour,for cake

1 1/4 tsp Baking Soda,for cake

1 tsp Ground Nutmeg,for cake

1/2 tsp Salt,for cake

1 1/3 cup Golden Brown Sugar (packed),for cake

1/2 cup unsalted butter, room temperature(1 stick),for cake

1 tsp Vanilla Extract,for cake

2 x eggs (large),for cake

1 cup whole-milk or reduced-fat (2%) plain Greek-style yogurt,for cake

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