Sachertorte

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Ingredients

2 large eggs

1 1/2 teaspoons baking soda

2 cups sugar

1 teaspoon vanilla

1/4 lb unsalted butter

1/2 cup unsweetened cocoa powder

Glaze

1/2 cup vegetable oil

2 cups apricot jam, pureed

16 ounces fine quality semisweet chocolate or bittersweet chocolate , chopped fine

2 cups all-purpose flour

1 cup heavy cream

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