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15-Minute Lentil Soup

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Nutrition per serving    (USDA % daily values)
CAL
1610
FAT
31%
CHOL
0%
SOD
69%

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Ingredients for 1 serving

1 teaspoon extra-virgin olive oil

1/2 small onion, finely chopped

1 carrot, finely chopped

1 celery stalk, finely chopped

1 garlic clove, minced

Coarse salt and ground pepper

14.5 ounces low-sodium vegetable or chicken broth

3/4 cup cooked lentils (from a 15-ounce can), rinsed and drained

2 teaspoons red-wine vinegar

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