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Recipe Details
Nutrition

Details

Cook time:

V
LC

25 Ingredients

  • Cupcake
  • 60 g unsalted butter
  • 220 g brown sugar
  • 150 g Peanut Butter
  • 2 x eggs
  • 1 tsp pure vanilla extract
  • 1 1/2 tsp baking powder
  • 1/2 tsp Bicarb soda
  • 225 g all-purpose flour
  • 100 mL buttermilk
  • Filling
  • 200 g dark chocolate
  • 2/3 cup double cream
  • 1/4 cup strawberry jam, warmed and sieved
  • 3 tbs sesame seeds, toasted
  • Strawberry Cream Cheese Frosting
  • 200 g cream cheese, at room temperature
  • 100 g unsalted butter, at room temperature
  • 4 tbsp strawberry jam
  • 2 cups soft icing mixture
  • pink food colouring
  • chocolate whipped cream
  • 1 cup double cream
  • 1/2 cup chocolate ganache
  • cocoa powder, to dust

Preparation

Read recipe preparation at Kitchen Wench  

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