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Peanut Butter Cupcakes

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Kitchen Wench
Related tags
dessert low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
756
FAT
189%
CHOL
72%
SOD
34%

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Ingredients for 15 servings

cupcake

60 g unsalted butter

220 g brown sugar

150 g peanut butter

2 x eggs

1 tsp pure vanilla extract

1 1/2 tsp baking powder

1/2 tsp Bicarb soda

225 g all-purpose flour

100 mL buttermilk

Filling

200 g dark chocolate

2/3 cup double cream

1/4 cup strawberry jam, warmed and sieved

3 tbs sesame seeds, toasted

strawberry cream cheese Frosting

200 g cream cheese, at room temperature

100 g unsalted butter, at room temperature

4 tbsp strawberry jam

2 cups soft icing mixture

pink food colouring

chocolate whipped cream

1 cup double cream

1/2 cup chocolate ganache

cocoa powder, to dust

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