Cranberry Stuffed Chicken Wrapped In Pancetta With Pan Fried Brussel Sprouts

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Donal Skehan


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2 tablespoons of butter

4 rashers of smoked streaky bacon, finely chopped

1 onion, finely chopped

2 stalk of celery, finely chopped

100 g of bread crumbs

60 g of cranberries

60 g of walnuts, toasted and finely chopped

1 sprig of rosemary, finely chopped

1 teaspoon of all spice

Zest of 1 orange

4 chicken breasts on the bone

8 rashers of pancetta

600 g of brussel sprouts, washed and outer leaves and stalk removed

Sea salt and ground black pepper

Rapeseed oil

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