Turkey Cutlets With Lemon-Caper Sauce

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Southern Living


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1/3 cup all-purpose flour

1/2 teaspoon salt

1/2 teaspoon pepper

1 pound turkey cutlets

3 tablespoons butter, divided

1 tablespoon olive oil

1/2 cup dry white wine

3 tablespoons fresh lemon juice

2 garlic cloves, minced

2 tablespoons chopped fresh flat-leaf parsley

2 tablespoons capers

Garnishes: lemon wedges, chopped fresh flat-leaf parsley

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