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Loaded Potato Quiche

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Betty Crocker
Related tags
brunch low carb nut free mothers' day lunch french
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 1/2 cups Original Bisquick® mix

6 tablespoons cold butter or margarine

1/4 cup boiling water

1 1/2 cups chopped cooked ham

1 1/2 cups frozen diced hash brown potatoes, thawed

1 1/2 cups shredded sharp Cheddar cheese (6 oz)

3 medium green onions, sliced (3 tablespoons)

5 eggs

3/4 cup half-and-half

1/4 teaspoon freshly ground pepper

3 slices bacon, crisply cooked, crumbled

Sour cream, if desired

Additional sliced green onions, if desired

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