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Cranberry Angel Food Cake Recipe

Nutrition per serving    (USDA % daily values)
CAL
800
FAT
20%
CHOL
1%
SOD
35%

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Ingredients for 10 servings

1 tangerine or orange, zested

1/2 teaspoon salt

1 cup fresh or thawed frozen whole cranberries

11/2 cups sugar

2 tablespoons tangerine or orange juice

Glaze, recipe follows

1 1/4 teaspoons cream of tartar

1 1/2 cups confectioners' sugar

1 1/2 cups egg whites (from about 1 dozen eggs), at room temperature

1 teaspoon pure vanilla extract

2 tablespoons cranberry juice

1 tablespoon egg whites

1 1/8 cup sifted cake flour

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