Trini Shrimp Fried Rice

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Washington Post

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Ingredients

1 1/2 cups leftover Chinese Trinidadian Stir-Fried Shrimp With Rum (see related recipe)

1 tablespoon peanut or vegetable oil

2 scallions, white and light-green parts, chopped (1/3 cup), or more for optional garnish

1 cup cooked rice

3/4 teaspoon curry powder

1/4 teaspoon salt

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