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Orange Flan Recipe

Nutrition per serving    (USDA % daily values)
CAL
246
FAT
38%
CHOL
79%
SOD
6%

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Ingredients for 6 servings

2 egg yolks

2 eggs

1/2 cup sugar

1 lemon, zested

1 cup caramel, recipe follows

1/2 cup heavy cream

Pinch salt

1 cup orange juice

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