Japanese Mule

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1 to 1 1/2-inch piece fresh ginger

4 to 5 basil leaves

1 1/2 ounces Yamazaki 12-year-old whiskey

1/2 ounce fresh lime juice

1/2 ounce simple syrup

2 dashes Peychaud's bitters

Ginger beer

Basil leaf, as garnish

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