Lamb Curry With Cauliflower And Double Cilantro

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Kalyn's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
540
FAT
152%
CHOL
41%
SOD
6%

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Ingredients for 4 servings

2 tbsp Olive Oil

1 tbsp Vegetable Oil

3/4 cup Lamb

1 tsp Garlic puree

1 tsp Ginger puree

3/4 tsp Sugar

2 tsp Cilantro

2 cup Cauliflower

1 cup Coconut Milk light

1/2 cup Water

1 x Tomatoes can diced

3/4 cup Onion

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