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Potato Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
406
FAT
59%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

1 tablespoon celery seed, optional

1 rounded tablespoon sugar

1 small bunch scallions, finely chopped

1 quart pork or chicken stock (recommended: Kitchen Basics)

2 tablespoons prepared horseradish

Salt and freshly ground black pepper

3 tablespoons white wine vinegar

A generous handful dill, chopped

1/3 cup extra-virgin olive oil

3 to 4 ribs celery with leafy tops, chopped

2 1/2 pounds russet potatoes, peeled and diced

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