Hot Fudge Piñon Sauce

By Sunset
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1 1/2 cups shelled piñon or pine nuts (see Notes)

1/2 cup sugar

1/4 cup unsweetened cocoa

1/4 teaspoon salt

1 1/4 cups heavy cream

1 cup light corn syrup

1 tablespoon distilled white vinegar

1/3 cup semisweet chocolate chips

2 ounces unsweetened chocolate, coarsely chopped

1/4 cup butter

1 tablespoon vanilla extract

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