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Mediterranean Pizza With Caramelized Onions

Nutrition per serving    (USDA % daily values)
CAL
1161
FAT
207%
CHOL
22%
SOD
84%

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Ingredients for 4 servings

8 garlic cloves , pressed

3 lbs sweet onions , sliced thin

Crust

1/8 teaspoon sugar

1 tablespoon olive oil

1 tablespoon yeast

8 ounces eggplants , peeled, diced into 1/2 inch cubes

2 tablespoons fresh thyme or 2 teaspoon dried thyme , crushed

2 tablespoons olive oil

1 cup feta cheese , crumbled

1/2 cup parmigiano-reggiano cheese , grated

1 cup warm water

1 teaspoon fresh marjoram or 1/4 teaspoon dried marjoram

2 medium roma tomatoes , peeled and diced

1/4 cup olive oil

2 bay leaves

pepper

4 tablespoons olive oil , divided

1/3 cup kalamata olive , pitted, sliced in half lengthwise

1 1/2 cups whole wheat pastry flour

Toppings

Eggplant

2 red bell peppers , roasted, peeled and cut into thin strips

1 teaspoon fresh oregano or 1/4 teaspoon dried oregano

1 tablespoon fresh basil or 1 teaspoon dried basil , crushed

red pepper flakes

1/2 teaspoon salt

1 tablespoon capers , drained and rinsed

1 tablespoon fresh oregano or 1 teaspoon dried oregano , crushed

1 teaspoon fresh basil or 1/4 teaspoon dried basil

1 1/2 cups all-purpose flour

salt

Caramelized Onions

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