Caramelized Lemon-Lime Tart Recipe

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)
CAL
723
FAT
153%
CHOL
176%
SOD
14%

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Ingredients for 8 servings

2 egg yolks

1/2 recipe pate sucre, recipe follows

1/2 pound (2 sticks) unsalted butter, chilled, cut into small pieces

2 small lemons, zested

4 whole eggs

1/3 cup sugar

1 cup plus 2 tablespoons sugar

6 ounces (1 1/2 sticks) soft butter, cut into small pieces

2/3 cup lime juice

2 1/3 cups cake or pastry flour

4 egg yolks

2 small limes, zested

2/3 cup lemon juice

1 or 2 tablespoons heavy cream

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