Spring Rolls With Soy-Ginger Dipping Sauce

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Ingredients for 16 servings

2 ounces dried mai fun noodles (thin rice stick noodles)*

12 ounces cooked shrimp or smoked turkey, chopped

1 cup finely chopped green cabbage

1/2 cup finely chopped peeled carrot

1/2 cup finely chopped green onions

1/2 cup chopped bean sprouts

1/4 cup finely chopped red bell pepper

2 teaspoons fish sauce (nam pla)*

16 egg roll wrappers

1 large egg, beaten to blend

Vegetable oil (for frying)

1 /2 cup soy sauce

1/4 cup mirin (sweet Japanese rice wine)

1/4 cup rice vinegar

2 green onions, finely chopped

4 teaspoons minced fresh ginger

3/4 teaspoon hon-dashi**

*Available at Asian markets and in the Asian section of some supermarkets.

**Hon-dashi, Japanese bonito-type soup stock granules, is sold at Asian markets and in the Asian section of some supermarkets.

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