Ginger-Peanut Chicken-Salad Wraps

1 fave
More from this source
Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
220
FAT
26%
CHOL
27%
SOD
25%

Comments

Add a comment

Ingredients for 8 servings

1 teaspoon olive oil

6 (4-ounce) skinned, boned chicken breast halves

1 cup chopped seeded peeled cucumber

3/4 cup chopped red bell pepper

1 1/2 tablespoons sugar

1 tablespoon minced peeled fresh ginger

3 tablespoons fresh lime juice

1 tablespoon low-sodium soy sauce

1/4 teaspoon salt

1/4 teaspoon ground red pepper

1 garlic clove, crushed

1/4 cup creamy peanut butter

2 tablespoons water

3 tablespoons chopped fresh cilantro

8 (8-inch) fat-free flour tortillas

4 cups chopped romaine lettuce

You might also like

Sweet Corn Salad Wraps
Cookie and Kate
Tortilla Quinoa Salad With Lime Cilantro Dressi...
Food Republic
Tortilla Salad Recipe
101 Cookbooks
Grilled Chicken & Strawberry Salad Wrap
The Pioneer Woman
Moroccan Chicken + Apricot Salad
The Year In Food
Chicken Caesar Wrap
Foodess
Curried Chicken Salad Wraps
My Baking Addiction
Chipotle Lobster Avocado Wrap
Skinny Taste
Fiesta Kale Slaw Wraps
Sprouted Kitchen
Waldorf Chicken Wrap
Handle the Heat