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Ginger-Peanut Chicken-Salad Wraps

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Related tags
salad dairy free low carb labor day lunch asian
Nutrition per serving    (USDA % daily values)
CAL
220
FAT
26%
CHOL
27%
SOD
25%

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Ingredients for 8 servings

1 teaspoon olive oil

6 (4-ounce) skinned, boned chicken breast halves

1 cup chopped seeded peeled cucumber

3/4 cup chopped red bell pepper

1 1/2 tablespoons sugar

1 tablespoon minced peeled fresh ginger

3 tablespoons fresh lime juice

1 tablespoon low-sodium soy sauce

1/4 teaspoon salt

1/4 teaspoon ground red pepper

1 garlic clove, crushed

1/4 cup creamy peanut butter

2 tablespoons water

3 tablespoons chopped fresh cilantro

8 (8-inch) fat-free flour tortillas

4 cups chopped romaine lettuce

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