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Prawn & Cucumber Salad

Nutrition per serving    (USDA % daily values)
CAL
152
FAT
6%
CHOL
88%
SOD
100%

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Ingredients for 4 servings

1 large red chilli , halved, deseeded and cut into large pieces

1.0 tbsp soft brown sugar

20 large cooked prawns

2 large cucumbers

handful roasted cashews or peanuts, crushed

2.0 tbsp Thai fish sauce

small bunch coriander

1 lime , juice only

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