Avocado, Beet And Arugula Salad With Chevre Tartine

1 fave
More from this source
AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
580
FAT
149%
CHOL
15%
SOD
17%

Comments

Add a comment

Ingredients for 4 servings

2 avocados - peeled, pitted and diced

1 tablespoon Dijon mustard

4 ounces goat cheese, softened

1 (15 ounce) can sliced beets, drained and diced

1 teaspoon dried basil

2 tablespoons balsamic vinegar

1/3 cup chopped toasted hazelnuts

1 (10 ounce) package mixed salad greens with arugula

1/4 cup olive oil

4 (1/2 inch thick) slices crusty bread

You might also like

Beet, Avocado, And Arugula Salad With Sunflower...
Whole Living
Spicy Lentil Summer Rolls
Sprouted Kitchen
Avocado, Beet, And Orange Salad
Whole Living
Beefburger Bagel With Crispy Fried Onions And A...
Food Republic
Beet Green Chopped Salad
Sprouted Kitchen
Beet, Blood Orange, Kumquat, And Quinoa Salad
Cooking Light
Endives With Roasted Beet And Avocado
Naturally Ella
Creamy Winter Beet Soup
The Kitchn
Roast Beet & Avocado Salad With Citrus, Hazelnu...
The Kitchn
Pink Power Detox Smoothie
Oh She Glows