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Party Time Crab Salad

Nutrition per serving    (USDA % daily values)
CAL
122
FAT
10%
CHOL
37%
SOD
55%

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Ingredients for 6 servings

1 pound fresh lump crabmeat, cartilage removed

1 cup diced (1/4 inch) peeled hothouse (seedless) cucumber

2 tablespoons fresh lime juice

1 tablespoon olive oil

1/4 cup finely slivered fresh basil

Salt and freshly ground black pepper, to taste

1 cup Mango and Mint Salsa , for serving

2 to 3 tablespoons chopped fresh mint leaves, for garnish

6 mint or basil sprigs, for garnish

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