Golden Roasted Cauliflower With Pecorino Romano Cheese

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Once Upon A Chef
Nutrition per serving    (USDA % daily values)
CAL
159
FAT
38%
CHOL
2%
SOD
37%

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Ingredients for 4 servings

1 medium head cauliflower (about 2 ½ pounds), cut into florets about 1½” wide*

3 tablespoons extra virgin olive oil

¾ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

3 tablespoons grated Pecorino Romano cheese

A few sprigs fresh parsley, chopped (optional)

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