Basic Beef Stock

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Nutrition per serving    (USDA % daily values)
CAL
100
FAT
1%
CHOL
0%
SOD
210%

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Ingredients for 8 servings

1 tablespoon salt

8 whole black peppercorns

2 teaspoons dried thyme

1 large onion

1 bay leaf

1 large tomato

6 pounds beef soup bones

2 stalks celery, including some leaves

1/2 cup cubed potatoes

12 cups water

2 cloves garlic

1/2 cup chopped parsnip

4 sprigs fresh parsley

3 large carrots

1/2 cup water

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