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Crispy Roasted Brussels Sprouts

2 faves
Nutrition per serving    (USDA % daily values)
CAL
115
FAT
28%
CHOL
0%
SOD
40%

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Ingredients for 2 servings

1 pound brussels sprouts, cleaned, trimmed and halved

1 tablespoon extra virgin olive oil

1/2 teaspoon kosher salt

couple turns of freshly ground black pepper

1/8 teaspoon crushed red pepper flakes (optional)

Non-Stick cooking spray, tinfoil and a ziploc bag for shaking.

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