Eggplant And Parsley Dip (Melintzanosalata)

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
45%
CHOL
0%
SOD
3%

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Ingredients for 8 servings

2 lbs. eggplant (about 2 large eggplants)

½ cup extra-virgin olive oil

1 green bell pepper, cored and roughly chopped

1 jalapeño, stemmed, seeded, and roughly chopped

1 cup flat-leaf parsley leaves

2 tbsp. red wine vinegar

3 cloves garlic, minced

Kosher salt and freshly ground black pepper, to taste

Toasted pita, for serving

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