Asian Pork Tenderloin Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
15%
CHOL
0%
SOD
64%

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Ingredients for 4 servings

1 tablespoon brown sugar

1/4 cup soy sauce

2 (9 3/4 ounce) packages asian mixed salad greens

1 (15 ounce) can apricot halves

1/2 teaspoon ground ginger

1 tablespoon canola oil

1/4 teaspoon ground mustard

1 pork tenderloin, thinly sliced

1/2 teaspoon minced garlic

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