Banana-Walnut Pancakes With Caramel Topping

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
967
FAT
86%
CHOL
2%
SOD
89%

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Ingredients for 4 servings

2 cups Fiber Oneā„¢ Complete pancake mix (from 28.3-oz box)

1 1/3 cups cold water

1/2 cup mashed ripe banana

2 tablespoons chopped walnuts

1 firm ripe banana, sliced

2 teaspoons chopped walnuts

1/4 cup fat-free caramel topping

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