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Fruit Leather Filet Mignon


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4 (6 to 8 ounce) filet mignon medallions

4 fruit leathers in stone fruit or mixed berry

Salt and pepper

1 tablespoon brown sugar

1 teaspoon cinnamon

2 tablespoons worcestershire sauce

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

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