Rosemary Crostini Croutons

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6 tablespoons extra-virgin olive oil

2 tablespoons minced garlic

1 teaspoon dried basil

1 teaspoon dried Italian parsley

1/2 teaspoon minced fresh rosemary

1/2 teaspoon kosher salt

1/2 teaspoon fresh cracked black pepper

6 (1/2-inck) thick slices good sourdough or dense French bread

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