FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pad Thai With Shrimp

More from this source
Betty Crocker
Related tags
main-dish dairy free memorial day dinner asian thai
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

4 cups water

1 package (6 to 8 oz) linguine-style stir-fry rice noodles (rice stick noodles)*

1/3 cup fresh lime juice

1/3 cup water

3 tablespoons packed brown sugar

3 tablespoons fish sauce or soy sauce

3 tablespoons soy sauce

1 tablespoon rice vinegar or white vinegar

3/4 teaspoon ground red pepper (cayenne)

3 tablespoons vegetable oil

3 cloves garlic, finely chopped

1 medium shallot, finely chopped, or 1/4 cup finely chopped onion

2 eggs, beaten

12 oz frozen cooked peeled deveined medium shrimp, thawed

1/4 cup finely chopped dry-roasted peanuts

3 cups fresh bean sprouts

4 medium green onions, thinly sliced (1/4 cup)

1/4 cup firmly packed cilantro leaves

You might also like

Thai Firecracker Shrimp
Steamy Kitchen
Shrimp Pad Thai
Tokyo Terrace
Shrimp Pad Thai
Cooking Light
Shrimp Pad Thai
Spaghetti Squash Pad Thai
The Blood Sugar Solution
Pad Thai
Framed Cooks
Veggie, Tofu + Shrimp Pad Thai
Spaghetti Squash Shrimp Pad Thai
Closet Cooking
Cheater Pad Thai Recipe
Steamy Kitchen
Pad Thai (Stir-Fried Noodles)
Real Simple