Pad Thai With Shrimp

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
481
FAT
62%
CHOL
106%
SOD
152%

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Ingredients for 4 servings

4 cups water

1 package (6 to 8 oz) linguine-style stir-fry rice noodles (rice stick noodles)*

1/3 cup fresh lime juice

1/3 cup water

3 tablespoons packed brown sugar

3 tablespoons fish sauce or soy sauce

3 tablespoons soy sauce

1 tablespoon rice vinegar or white vinegar

3/4 teaspoon ground red pepper (cayenne)

3 tablespoons vegetable oil

3 cloves garlic, finely chopped

1 medium shallot, finely chopped, or 1/4 cup finely chopped onion

2 eggs, beaten

12 oz frozen cooked peeled deveined medium shrimp, thawed

1/4 cup finely chopped dry-roasted peanuts

3 cups fresh bean sprouts

4 medium green onions, thinly sliced (1/4 cup)

1/4 cup firmly packed cilantro leaves

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