Cranberry & Black Tea Cake

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7 tablespoons cold butter , cut into small pieces

1 cup , fresh or dried cranberries

3 1/3 cups all-purpose flour

2 eggs , at room temperature

3/4 teaspoon baking powder

2 teaspoons finely grated lemon zest

1/2 teaspoon salt

1 egg yolk, lightly beaten with

1 tablespoon granulated sugar


1 tablespoon water , and

additional all-purpose flour , for dusting work surface

2 tablespoons warm water

1 cup icing sugar , sifted

2 teaspoons grated orange zest


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