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Quinoa Salad With Basil Vinaigrette, Corn, And Black Beans

5 faves
Nutrition per serving    (USDA % daily values)
CAL
682
FAT
101%
CHOL
0%
SOD
65%

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Ingredients for 2 servings

3/4 cup quinoa

1 1/2 cups water

1/2 small onion, chopped

1/2 cup boiling water

about 1/4 cup rice or white wine vinegar

1 small fennel bulb, very finely diced

1/3 cup corn kernels, defrosted if frozen

1/3 cup canned black beans, rinsed well

2 teaspoons basil

1 tablespoon white wine vinegar

1 teaspoon dijon mustard

1/4 cup olive oil

1 teaspoon honey

3/4 teaspoon salt

pinch cayenne pepper

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