Thai Noodle Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 20 servings

1 small yellow bell pepper, chopped

5 tablespoons soy sauce

1 small red bell pepper, chopped

1 teaspoon sesame oil

1/2 cup chopped peanuts

1 teaspoon salt

4 large carrots, shredded

1/4 cup sweet chili sauce

1 small green bell pepper, chopped

1 teaspoon garlic powder

3 cups shredded napa cabbage

8 ounces frozen cooked shrimp, thawed and drained

1 bunch fresh cilantro, chopped

2 tablespoons toasted black sesame seeds

1/4 cup peanut butter

1 teaspoon brown sugar

2 tablespoons tahini

1 bunch fresh green onions, chopped

1/4 cup rice wine vinegar

1 teaspoon ground black pepper

1 (12 ounce) package angel hair pasta

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