Frisee Salad With Roasted Garlic Dressing Recipe

More from this source
Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
92%
CHOL
0%
SOD
17%

Comments

Add a comment

Ingredients for 4 servings

1/2 pound frisee, washed, dried and torn into bite-sized pieces

3 plum tomatoes, quartered

1/2 red onion, thinly sliced

Parmigiano-Reggiano, thinly shaved

1 tablespoon Dijon mustard

Chopped cilantro

Salt and freshly ground black pepper

1 tablespoon fresh lime juice

8 cloves garlic, roasted and peeled

3 tablespoons red wine vinegar

1/4 cup Roasted Garlic Vinaigrette

1/2 cup olive oil

1 tablespoon honey

You might also like

Toasted Pine Nut & Green Bean Salad
A Nutritionist Eats
Tender Bean Salad With Proscuitto, Roasted Toma...
Martha Stewart
Umeboshi & Avocado Salad
Tokyo Terrace
Mustard-Roasted Chicken With Warm Frisée Salad...
Epicurious
Salad Of Frisée, Apples And Parmesan
Seven Spoons
Zuni Cafe’s Roasted Chicken + Bread Salad
smitten kitchen
Pear And Blue Cheese Salad
Lulu Powers
Autumn Salad With Apples And Pomegranates
Wolfgang Puck
Frisée And Wild Mushroom Salad With Poached Egg
Epicurious
Frisee Salad With Lardons And Poached Eggs
smitten kitchen