Chard With Shallots, Pancetta & Walnuts

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
66
FAT
16%
CHOL
2%
SOD
15%

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Ingredients for 6 servings

2 tablespoons chopped walnuts, toasted (see Tip)

1/4 teaspoon freshly ground pepper

2 medium shallots, thinly sliced

1 tablespoon lemon juice

2 thin slices pancetta, (1 1/2 ounces), diced (see Tip)

1/4 cup water

1 pound chard, stems and leaves separated, chopped (see Note)

1 teaspoon chopped fresh thyme

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