Crostini Neri – Chicken Livers Crostini

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Juls' Kitchen

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Ingredients

chicken livers, 400 gr

red onion, 1/2

carrot, 1/2

celery, 1/2 stalk

capers, 3 tablespoons

leek, 1/2, just the white part

sage, 5 leaves

rosemary, 1 spring

bay leaves, 1

butter, 50 gr

water, 50 cl

anchovy paste

salt

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