Penne Pasta Salad With Shaved Parmigiano-Reggiano

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6 oz. penne rigate pasta

2 cups broccoli florets

9 cloves garlic, minced (3 Tbs.)

3 Tbs. olive oil

1/2 red jalapeƱo chile, seeded and chopped (1 Tbs.)

10 fresh red or yellow grape tomatoes, halved

1 oz. shaved or crumbled Parmigiano-Reggiano cheese

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