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Spaghetti With Lemon And Olive Oil

40 faves | 4 recommends
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smitten kitchen
Related tags
main-dish nut free vegetarian dinner italian

Comments

Made this last night. Really simple and REALLY yummy.
Meghan Sherry   •  27 Jan   •  Report
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Ingredients

1 pound spaghetti or linguine

Salt

3 lemons

1/4 cup extra virgin olive oil , plus additional for serving

1/4 cup heavy cream

1 ounce finely grated Parmesan cheese (about 1/2 cup), plus additional for serving

Ground black pepper

Small handful fresh basil or arugula (what I used, deliciously, in a pinch) leaves, shredded

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