Creamy Mushroom Risotto With Spinach Walnut Salad

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Joy of Kosher
Nutrition per serving    (USDA % daily values)
CAL
462
FAT
72%
CHOL
10%
SOD
119%

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Ingredients for 4 servings

1 tbsp olive oil

1 onion, diced

2 Cloves garlic, minced

1 cup Arborio rice

2 1/2 cups Manischewitz All Natural Vegetable Broth

1 1/2 cup assorted sliced mushrooms, such as cremini, button and shitake

2 tbsp grated parmesan cheese, plus more for garnish

1 tsp kosher salt

1/4 tsp lemon zest

Freshly ground black pepper

1 (6-ounce) bag baby spinach, washed

1 (3.5-ounce) wedge Danish blue cheese, crumbled

1/2 cup walnuts, coarsely chopped

4 tbsp store bought balsamic vinaigrette dressing

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